Vi möter Johan Wiklund och Anna-Lena Wiklund Rippert i ett personligt samtal om hur de kom att starta företaget c/o Gerd. Hur var det att komma ut för Johan och Anna-Lena lämnar oss i en Cliffhanger som först nystas upp i poddavsnitt 3.
Fina gamla kamrater. Är så stolt över er båda. Kram/Cia
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2018-10-21 @ 20:42:47
Äntligen ökar medvetenheten kring sambandet mellan maten vi äter och klimatförändringarna. Bokmarknaden svämmar över av böcker med klimatsmarta recept, nu senast till exempel Eat good av Johan Rockström, professor i miljövetenskap. En bok jag varmt kan rekommendera för övrigt.
Det surrar, piper, surrar, piper och spelar, tutar, larmas, bullrar, surrar, skränas, skrålar och ringer precis överallt. Sociala medier pockar på uppmärksamhet, skärmar flimrar vart jag än vänder blicken och skriker ut sina budskap med flimrande bilder och ljus.
Efter den här sommaren har klimatångesten slagit till med full kraft. Klimatet hotar och angår oss alla. Hur reagerar du på klimatförändringarna? Får du ångest, struntar i det och fortsätter som vanligt, blir helt ställd och passiv och tänker att ”det spelar ingen roll, det är kört”?